Dark Cove Goat Cheese
is made from pasteurized goat milk, cheese cultures, microbial rennet, salt and, in some varieties, fresh garlic and chives.
Our smooth cheese, is great to spread. Both our varieties are available in one pound containers.
Fresh goat cheese freezes beautifully and has a refrigerated shelf-life of about three weeks.
It is more easily digested by many people, especially those sensitive to cow's milk.
Goat cheese has superior nutritional value and can substitute in most recipes for cream cheese.
Our customers boast excellent success using Dark Cove Goat Cheese as an hors d'oeuvre with crackers, in pasta sauces, and salad dressings as well as in desserts such as cheese cakes, fudge, and even truffles.