Dark Cove Goat Cheese

is made from pasteurized goat milk, cheese cultures, microbial rennet, salt and, in some varieties, fresh garlic and chives.

Our smooth cheese, is great to spread. Both our varieties are available in one pound containers.

Fresh goat cheese freezes beautifully and has a refrigerated shelf-life of about three weeks.

 
 

It is more easily digested by many people, especially those sensitive to cow's milk.

Goat cheese has superior nutritional value and can substitute in most recipes for cream cheese.

Our customers boast excellent success using Dark Cove Goat Cheese as an hors d'oeuvre with crackers, in pasta sauces, and salad dressings as well as in desserts such as cheese cakes, fudge, and even truffles.

Plain Salted

Dark Cove Goat Cheese is available
at these fine locations in western North Carolina.

Cullowhee
Tuckeseegee Trading Company

Sylva
Bryson Farm Supply
Guadaloupe Cafe
Jackson Cty Farmer's Market
Lulu's on Main
Signature Brew Coffee Company

Bryson City
Cottage Craftsman


Cashiers
Cashiers Farmers Market
The Orchard

Highlands
Mountain Fresh Grocery
Rosewood Market

On The Verandah
Highlands Country Club

Waynesville
Chef's Table
Classic Wine Cellar
Sunburst Market

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