Dark Cove Goat Cheese

is made from pasteurized goat milk, cheese cultures, microbial rennet, salt and, in some varieties, fresh garlic and chives.

Our smooth cheese, is great to spread. Both our varieties are available in one pound containers.

Fresh goat cheese freezes beautifully and has a refrigerated shelf-life of about three weeks.


It is more easily digested by many people, especially those sensitive to cow's milk.

Goat cheese has superior nutritional value and can substitute in most recipes for cream cheese.

Our customers boast excellent success using Dark Cove Goat Cheese as an hors d'oeuvre with crackers, in pasta sauces, and salad dressings as well as in desserts such as cheese cakes, fudge, and even truffles.

Plain Salted

Dark Cove Goat Cheese is available
at these fine locations in western North Carolina.

Tuckeseegee Trading Company

Chef's Table
Sunburst Market

Cashiers Farmers Market
The Orchard

Old Edwards in & Spa

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